Roger Brun
Founded in 1921 by Leon Brun, the house is led by third generation champagne producer Philippe Brun. His cuvées often highlight powerful pinot noir from Aÿ. He has 6.9 hectares of vineyards in the Marne Valley and the Côteaux Sud d’Épernay. He also supplements his vineyards with grapes from independent growers. The house is located in Ay and produces 45,000 bottles per year.
